From its origins to the dinner plate, teach your students everything about Rice! This full color unit includes real-world pictures. You will take your students from a lesson discussion to the kitchen for hands-on cooking and more! This unit is more than just a cooking lesson but a complete understanding of where Rice comes from, and how it is processed, all the way to the dinner plate.

 

Designed to be taught in a group setting, this unit is an open-and-go format that can be read aloud. You will guide your students through discussion, prepping tools and ingredients in the kitchen, cooking with the included recipe cards, tasting, and then reviewing.